Banana Nut Sliced Loaf Cakes

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Brand Village Bakery

UPC Code 4099100047622

Data Source USDA

Nutrition Facts

Serving Sizes 2 slices (100g)

slices

Calories 350

Total Fat 17g 22%

Saturated Fat 2.5g 13%

Cholesterol 60mg 20%

Sodium 250mg 11%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 25g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Banana Nut Sliced Loaf Cakes are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Nut Sliced Loaf Cakes is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Nut Sliced Loaf Cakes is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bananas, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Soybeans And / Or Canola Oil, Walnuts, Mono And Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate), Salt, Natural Flavor, Xanthan Gum, Spice, Cellulose Gum, Soy Lecithin.