Saltie Public Food Database

Rainbow Vanilla Creme Cake

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Brand The Bakery
UPC Code 078742259567
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 slice (45g)
slice
Calories 160
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 190mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Rainbow Vanilla Creme Cake are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Vanilla Creme Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Vanilla Creme Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Cream [Milk], Salt), Whole Milk (Milk, Vitamin D3), Soybean Oil, Water, Sour Cream (Nonfat Milk, Cultured Cream, Whey [Milk], Food Starch-modified [Corn], Sodium Phosphate, Guar Gum, Carrageenan Gum, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [Preservative], Enzymes), Glycerin, Food Starch-modified (Corn, Tapioca). Contains 2% Or Less Of Each Of The Following: Natural And Artificial Flavor (Milk), Wheat Starch, Whey (Milk), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Salt, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Buttermilk Powder, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Nonfat Dry Milk, Mono- And Diglycerides, Coloring Gel (Water, High Fructose Corn Syrup, Glycerin, Red 40, Yellow 5, Blue 1, Sugar, Food Starch-modified, Carrageenan Gum, Preservatives [Sodium Benzoate, Potassium Sorbate], Xanthan Gum, Citric Acid), Sodium Acid Pyrophosphate, Guar Gum, Whey Protein Concentrate (Milk), Egg Whites, Soy Flour.

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