Saltie Public Food Database

Croissant, Gourmet, Choc, 6""x4"" Croissant, Gourmet, Chocolate, 6"" X 4""

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UPC Code 00737410041247
Data Source USDA

Nutrition Facts

Package Weight 9 LBR
Serving Sizes 2 oz , 1 croissant (57g)
oz , 1 croissant
Calories 280
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 14g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz , 1 croissant of Croissant, Gourmet, Chocolate, 6"" X 4"" are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Croissant, Gourmet, Chocolate, 6"" X 4"" is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Croissant, Gourmet, Chocolate, 6"" X 4"" is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-hydrogenated Vegetable Shortening (Palm, Modified Palm, Canola Oil, Mono & Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin B Palmitate, Vitamin D3-beta-carotene), Sugar, Yeast, Salt, Dough Conditioner (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Contains 2% Or Less Of Soy Oil, Ascorbic Acid, Enzyme). Chocolate Filling: Sugar, Soybean Oil, Cocoa Powder Processed With Alkali, Unsweetened Chocolate, Soy Lecithin, Palm Oil, Natural Vanilla Extract.

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