Mini Loaf Wg Crnbrd Iw 3.25""x1.5"" Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25"" X 1.5""
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UPC Code
00737410211107
Data Source
USDA
Package Weight
9 LBR
Serving Sizes
2 oz , 1 mini loaf (57g)
Calories
180
Total Fat
6g
8%
Saturated Fat
0.5g
3%
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz , 1 mini loaf of Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25"" X 1.5"" are
64% in carbs, 30% in fat, and 7% in protein.
carbs:
64%
fat:
30%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25"" X 1.5"" is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25"" X 1.5"" is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour Blend (Whole Wheat Flour, Whole Grain Corn Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour]), Sugar, Water, Soybean/canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophospate, Baking Soda), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, Soy Lecithin, Xanthan Gum, Guar Gum, Soy Flour, Softener (Fruit Juice, Grain Dextrin, Vegetable Fiber).
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