Croiss Multigrain Curved Freezer-to Croissants, Multigrain, Curved, Freezer-to-oven
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UPC Code
00737410072111
Data Source
USDA
Package Weight
11.8125 LBR
Serving Sizes
3.5 oz , 1 croissant (99g)
Calories
310
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
310mg
13%
Total Carbohydrate
40g
15%
Dietary Fiber
8g
29%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz , 1 croissant of Croissants, Multigrain, Curved, Freezer-to-oven are
50% in carbs, 42% in fat, and 9% in protein.
carbs:
50%
fat:
42%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Croissants, Multigrain, Curved, Freezer-to-oven is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Croissants, Multigrain, Curved, Freezer-to-oven is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Soy Bran Flaxseeds, Sesame Seeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices), Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes. Topping: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Steel Cut Oats, Millet, Sesame Seeds, Barley Flakes.
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