Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic
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UPC Code
807176713648
Data Source
USDA
Package Weight
18 OZ/510 g
Serving Size
255g
Calories
360
Total Fat
10g
13%
Saturated Fat
1g
5%
Cholesterol
84mg
28%
Sodium
989mg
43%
Total Carbohydrate
54.1g
20%
Dietary Fiber
2g
7%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 255 g of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic are
61% in carbs, 25% in fat, and 14% in protein.
carbs:
61%
fat:
25%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Style Fried Rice Shrimp With Soy Garlic, Korean Style With Soy Garlic is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Seasoned Cooked Rice [Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Dehydrated Garlic, Salted Mirin {Water, Dextrose, Rice Corn Syrup, Salt}, Rice Vinegar, Water, Seasoning [Flavoring, Maltodextrin}, Onion Powder, Seasoning {Safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Canola Oil), Cooked Shrimp [Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Stir-fried Vegetables [Cabbage, Orange Carrots, Onion, Garlic, Canola Oil), Scrambled Egg [Whole Eggs, Water, Citric Acid], Yellow Carrots, Edamame, Red Bell Pepper.
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