Chinese-style Kungpao With Cooked Hokkien Noodles Hot & Tangy Sauce With Bok Choy, Carrots & Peanuts Noodle Bowl
🥕
UPC Code
765667100608
Data Source
USDA
Package Weight
8.5 OZ/241 g
Serving Sizes
1 bowl (241g)
Calories
460
Total Fat
8g
10%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
810mg
35%
Total Carbohydrate
82.9g
30%
Dietary Fiber
8.9g
32%
Sugars
10g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Chinese-style Kungpao With Cooked Hokkien Noodles Hot & Tangy Sauce With Bok Choy, Carrots & Peanuts Noodle Bowl are
72% in carbs, 16% in fat, and 12% in protein.
carbs:
72%
fat:
16%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Chinese-style Kungpao With Cooked Hokkien Noodles Hot & Tangy Sauce With Bok Choy, Carrots & Peanuts Noodle Bowl is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chinese-style Kungpao With Cooked Hokkien Noodles Hot & Tangy Sauce With Bok Choy, Carrots & Peanuts Noodle Bowl is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, Lactic Acid. Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Puree, Modified Corn Starch, Less Than 2% Of Ginger Puree (Ginger, Water), Sesame Oil, Caramel Color, Spices, Yeast Extract, Citric Acid, Xanthan Gum. Peanuts: Dry Roasted Peanuts. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
Other Foods