Red Hot Beef Burrito

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Brand 7 Select

UPC Code 052548595319

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 10 oz (283g)

Calories 580

Total Fat 19g 24%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 1810mg 79%

Total Carbohydrate 77g 28%

Dietary Fiber 5.1g 18%

Sugars 4g

Protein 25g 50%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 oz of Red Hot Beef Burrito are 53% in carbs, 30% in fat, and 17% in protein.

carbs: 53%

fat: 30%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hot Beef Burrito is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hot Beef Burrito is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Beef, Tomato Paste (Tomatoes), Seasoning (Dehydrated Green & Red Bell Pepper, Spices, Hydrolyzed Soy Protein, Garlic And Onion Powder, Salt, Yeast Extract, Caramel Color, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Silicon Dioxide To Prevent Caking), Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Onion, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Food Starch. Tortilla: Bleached Enriched Malted Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Masa Flour (White Corn Masa Flour, Trace Of Lime), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dough Conditioner (Whey [Milk], L-cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate.