Asian Noodles, Spicy Kung Pao

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Brand Dr. Mcdougall's Right Foods

UPC Code 767335020034

Data Source USDA

Nutrition Facts

Package Weight 2 oz/56 g

Serving Sizes 1 container (56g)

container

Calories 200

Total Fat 2g 3%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 661mg 29%

Total Carbohydrate 38g 14%

Dietary Fiber 2g 7%

Sugars 4g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Asian Noodles, Spicy Kung Pao are 75% in carbs, 9% in fat, and 16% in protein.

carbs: 75%

fat: 9%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Asian Noodles, Spicy Kung Pao is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian Noodles, Spicy Kung Pao is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Unbleached Wheat Flour, Organic Sugar, Peanuts, Soy Sauce Powder (Soybeans, Wheat, Salt), Natural Flavors, Yeast Extracts, Organic Starch, Garlic*, Sea Salt, Organic Wheat Gluten, Organic Vinegar Powder, Chili Pepper*, Carrot*, Cabbage*, Spices, Bell Pepper*, Green Onion*, Citric Acid, Paprika Oleoresin, Sesame.