Foodles Carrot, Ranch, Cheese & Pretzel
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UPC Code
732313000117
Data Source
USDA
Package Weight
5.5 oz/155 g
Serving Sizes
5.5 oz (155g)
Calories
229
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
29mg
10%
Sodium
510mg
22%
Total Carbohydrate
22g
8%
Dietary Fiber
2.9g
11%
Sugars
6g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.5 oz of Foodles Carrot, Ranch, Cheese & Pretzel are
39% in carbs, 44% in fat, and 16% in protein.
carbs:
39%
fat:
44%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Foodles Carrot, Ranch, Cheese & Pretzel is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Foodles Carrot, Ranch, Cheese & Pretzel is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carrots, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Pretzels: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Less Than 2% Of: Canola Oil And/or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (Contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate). Low Fat Ranch Dressing: Water, Soybean Oil, Maltodextrin, Buttermilk Powder, Vinegar, Sugar, Salt, Food Starch - Modified, Whey Powder, Egg Yolks, Nonfat Dry Milk, Titanium Dioxide, Onion Powder, Cellulose Gel, Natural Flavor, Xanthan Gum, Potassium Sorbate (Preservative), Lactic Acid, Garlic, Black Pepper, Cellulose Gum, Parsley, Calcium Disodium Edta.
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