Chocolate Ice Cream
🍦
UPC Code
860000268707
Data Source
USDA
Package Weight
473 mL
Serving Sizes
2/3 cup (100g)
Calories
220
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
135mg
45%
Sodium
50mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
4g
14%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Chocolate Ice Cream are
26% in carbs, 67% in fat, and 7% in protein.
carbs:
26%
fat:
67%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Ice Cream is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Egg Yolks, Erythritol, Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia, Sunflower Lecithin), Non-GMO Chicory Root Fiber, Cocoa (Processed With Alkali), Milk Protein Concentrate, Vegetable Glycerine, Sea Salt, Non-GMO Guar Gum, Stevia, Monk Fruit, Non-GMO Gum Acacia.
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