Peanut Butter Cup Ice Cream

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Brand Keto Pint

UPC Code 860000268752

Data Source USDA

Nutrition Facts

Package Weight 473 mL

Serving Sizes 2/3 cup (100g)

cup

Calories 270

Total Fat 24g 31%

Saturated Fat 11g 55%

Cholesterol 115mg 38%

Sodium 150mg 7%

Total Carbohydrate 15g 5%

Dietary Fiber 4g 14%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Peanut Butter Cup Ice Cream are 19% in carbs, 69% in fat, and 12% in protein.

carbs: 19%

fat: 69%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Ice Cream is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Water, Peanut Butter (Peanuts), Peanut Butter Base (Water, Peanuts, Sea Salt, Natural Flavor), Egg Yolks, Erythritol, Brownie Dough (Erythritol, Almond Flour, Butter (Cream, Salt), Cocoa Processed With Alkali, Natural Flavor, Water, Sodium Bicarbonate, Salt, Sunflower Lecithin), Non-GMO Chicory Root Fiber, Milk Protein Concentrate, Vegetable Glycerine, Sea Salt, Non-GMO Guar Gum, Stevia, Monk Fruit, Non-GMO Gum Acacia.