Sea Salt Caramel Ice Cream
🧂
UPC Code
860000268745
Data Source
USDA
Package Weight
473 mL
Serving Sizes
2/3 cup (100g)
Calories
180
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
130mg
43%
Sodium
190mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Sea Salt Caramel Ice Cream are
23% in carbs, 72% in fat, and 6% in protein.
carbs:
23%
fat:
72%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Sea Salt Caramel Ice Cream is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sea Salt Caramel Ice Cream is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Salted Caramel Base (Water, Sea Salt, Caramel, Natural Flavor, Annatto Extract (For Color), Xanthan Gum), Egg Yolks, Erythritol, Non-GMO Chicory Root Fiber, Milk Protein Concentrate, Vegetable Glycerine, Sea Salt, Non-GMO Guar Gum, Stevia, Monk Fruit, Non-GMO Gum Acacia.
Other Foods