Panini Al Fresco

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Brand Daniele, Inc.

UPC Code 736436852837

Data Source USDA

Nutrition Facts

Package Weight 4.15 oz

Serving Sizes 1 panini (117g)

panini

Calories 360

Total Fat 20g 26%

Saturated Fat 9g 45%

Cholesterol 55mg 18%

Sodium 1070mg 47%

Total Carbohydrate 24g 9%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 21.1g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 panini of Panini Al Fresco are 27% in carbs, 50% in fat, and 23% in protein.

carbs: 27%

fat: 50%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Panini Al Fresco is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panini Al Fresco is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Panini Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil], Mono & Diglyceride, Calcium Propionate*, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [Modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides], Sorbic Acid*, Fumaric Acid, Potassium Sorbate*, Enzymes, Sodium Metabisulfite), Salame (Pork, Sea Salt, Less Than 2% Of The Following: Turbinado Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture, Organic Wine), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).