Panini Pepperoli

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Brand Daniele, Inc.

UPC Code 736436011135

Data Source USDA

Nutrition Facts

Package Weight 4.15 oz

Serving Sizes 1 panini (117g)

panini

Calories 380

Total Fat 22g 28%

Saturated Fat 9g 45%

Cholesterol 66mg 22%

Sodium 1160mg 50%

Total Carbohydrate 26g 9%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 panini of Panini Pepperoli are 27% in carbs, 52% in fat, and 21% in protein.

carbs: 27%

fat: 52%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Panini Pepperoli is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panini Pepperoli is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Panini Bread (Enriched, Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil], Mono And Diglyceride, Calcium Propionate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides), Sorbic Acid, Fumaric Acid, Potassium Sorbate, Enzymes, Sodium Metabisulfite, Pepperoni (Pork, Sea Salt, Less Than 2% Of The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavoring, Liquid Spice (Paprika Oleoresin, Natural Flavoring), Sodium Erythorbate, Wine, Sodium Nitrate, Sodium Nitrite), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes).