Caramel Frappe Pie

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Brand Jj's Bakery

UPC Code 011284003410

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 410

Total Fat 18g 23%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 60g 22%

Dietary Fiber 1g 4%

Sugars 31g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Caramel Frappe Pie are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Frappe Pie is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Frappe Pie is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less The 2% Of Each Of The Following: Modified Food Starch, Cornstarch, Dextrose, Salt, Titanium Dioxide (Color), Artificial Flavor, Xanthan Gum, Malted Barley, Wheat Flour, Dextrose, Citric Acid, Glucono Delta-lactone, Preservatives (Sodium Propionate, Sodium Benzoate), Sodium Stearoyl Lactylate, Wheat Starch, Artificial Flavor, Propylene Glycol, Calcium Carbonate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Soy Lecithin.