Double Chocolate Lightly Glazed Brownie Pie

🥧

Brand Jj's Bakery

UPC Code 011284003564

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 431

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 61g 22%

Dietary Fiber 1g 4%

Sugars 31g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Double Chocolate Lightly Glazed Brownie Pie are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Lightly Glazed Brownie Pie is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Lightly Glazed Brownie Pie is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Semi Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin And Vanilla), Food Starch-modified (Corn), Corn Starch, Contains Less Than 2% Of Each Of The Following: Salt, Natural Flavors, Sodium Alginate, Corn Syrup Solids, Citric Acid (Preservative), Maltodextrin, Wheat Starch, Sodium Propionate (Preservative), Cocoa Powder Processed With Alkali, Malted Barley, Wheat Flour, Dextrose, Sodium Benzoate (Preservative), Xanthan Gum, Titanium Dioxide (As Color), Calcium Carbonate, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Yellow 5, Yellow 6, Soy Lecithin.