Strawberry White Chocolate Gluten Free Shortcake
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UPC Code
021130121571
Data Source
USDA
Package Weight
19.4 oz/550 g
Serving Sizes
0.167 cake (79g)
Calories
220
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
240mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Strawberry White Chocolate Gluten Free Shortcake are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry White Chocolate Gluten Free Shortcake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry White Chocolate Gluten Free Shortcake is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whipping Cream (Cream, Milk, Nonfat Dry Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Sweetened Strawberries (Strawberries, Sugar), Sugar, Water, Eggs, White Rice Flour, Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Confectioner's Sugar (Sugar, Corn Starch), Canola Oil, Potato Starch, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavor), Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, White Chocolaty Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Dried Egg Whites, Alginate Blend (Sodium Alginate, Sugar, Sodium Hexametaphosphate, Dicalcium Phosphate), Nonfat Dry Milk, Salt, Xanthan Gum, Natural Flavor, Corn Syrup, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Concentrated Lemon Juice.
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