Saltie Public Food Database

Tuscan Bean Stew With Quinoa Gluten Free Vegan Entree

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Brand Vegan Eats
UPC Code 850685004356
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 10 oz (283g)
oz
Calories 201
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 221mg 10%
Total Carbohydrate 37.9g 14%
Dietary Fiber 7.9g 28%
Sugars 6g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 oz of Tuscan Bean Stew With Quinoa Gluten Free Vegan Entree are 74% in carbs, 4% in fat, and 22% in protein.

carbs: 74%
fat: 4%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Tuscan Bean Stew With Quinoa Gluten Free Vegan Entree is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tuscan Bean Stew With Quinoa Gluten Free Vegan Entree is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride.), Tomatoes (Vine-ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally-derived Citric Acid.), Water, Cabbage, Onions, Quinoa, Celery, Carrots, Garlic, Herbs & Spices, Sea Salt.

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