Mafalda Pasta With Asparagus In A Rich Ragu Sauce

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Brand Bertolli

UPC Code 031000671341

Data Source USDA

Nutrition Facts

Serving Size 241g

Calories 241

Total Fat 6g 8%

Saturated Fat 1.5g 7%

Cholesterol 5mg 2%

Sodium 711mg 31%

Total Carbohydrate 37.1g 13%

Dietary Fiber 4.1g 15%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 241 g of Mafalda Pasta With Asparagus In A Rich Ragu Sauce are 62% in carbs, 23% in fat, and 15% in protein.

carbs: 62%

fat: 23%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Mafalda Pasta With Asparagus In A Rich Ragu Sauce is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mafalda Pasta With Asparagus In A Rich Ragu Sauce is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce (Water, Crushed Tomatoes In Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Red Wine, Onions, Soybean Oil, Carrots, Celery, Garlic, Corn Starch, Less Than 2% Of: Butter [Cream, Salt], Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Spices, Canola Oil, Olive Oil, Citric Acid), Cooked Mafalda Pasta (Water, Durum Wheat Flour, Egg Whites), Asparagus.