Saltie Public Food Database

Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine

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Brand Bertolli
UPC Code 031000650599
Data Source USDA

Nutrition Facts

Serving Size 275g
g
Calories 341
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 104mg 35%
Sodium 729mg 32%
Total Carbohydrate 41g 15%
Dietary Fiber 4.1g 15%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 275 g of Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine are 47% in carbs, 36% in fat, and 16% in protein.

carbs: 47%
fat: 36%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Spices, Salt), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Vegetables (Red Bell Peppers, Yellow Bell Peppers), Garlic.

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