Confetti Cupcakes

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Brand Mrs. Fields

UPC Code 854510003538

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 0.25 cup (43g)

cup

Calories 170

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Confetti Cupcakes are 79% in carbs, 19% in fat, and 2% in protein.

carbs: 79%

fat: 19%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Confetti Cupcakes is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Confetti Cupcakes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids, Mono- & Diglycerides, Soy Lecithin), Dextrose, Food Starch-modified, Baking Soda, Salt, Dicalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup, Yellow Degerminated Corn Cereal, Partially Hydrogenated Cottonseed And/or Soybean Oil, Monocalcium Phosphate, Sodium Carboxymethylcellulose, Artificial Flavors, Maltodextrin, Yellow 5, Tricalcium Phosphate, Yellow 6, Acacia Gum, Sodium Aluminosilicate, Red 40, Silicon Dioxide, Blue 1, Propylene Glycol, Capric/caprylic Triglycerides.