Chocolate Cupcakes

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Brand Mrs. Fields

UPC Code 854510003507

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 0.25 cup (40g)

cup

Calories 160

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Chocolate Cupcakes are 73% in carbs, 22% in fat, and 5% in protein.

carbs: 73%

fat: 22%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids, Mono- & Diglycerides, Soy Lecithin), Dextrose, Cocoa, Food Starch-modified, Baking Soda, Sodium Acid Pyrophosphate, Caramel Color With Sulfites, Sodium Carboxymethylcellulose, Sodium Aluminum Phosphate, Natural & Artificial Flavors, Maltodextrin, Monocalcium Phosphate, Red 40, Acacia Gum, Tricalcium Phosphate, Propylene Glycol.