Roasted Red Pepper With Garlic Pasta Sauce

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Brand Harris Teeter

UPC Code 072036712370

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (128g)

cup

Calories 100

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 16g 6%

Dietary Fiber 2.9g 11%

Sugars 10g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Roasted Red Pepper With Garlic Pasta Sauce are 65% in carbs, 23% in fat, and 12% in protein.

carbs: 65%

fat: 23%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper With Garlic Pasta Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper With Garlic Pasta Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Roasted Red Pepper, Roasted Red Bell Pepper Puree, Dried Garlic, Soybean Oil, Sugar, Salt, Spices, Romano Cheese (Cultured Part-skim Milk, Salt And Enzymes), Dried Onion And Basil.