Chocolate Chip Cookie Dough Cream Pie

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Brand Marie Callender's

UPC Code 612781101625

Data Source USDA

Nutrition Facts

Package Weight 38 oz/1.08 kg

Serving Sizes 0.111 pie (119g)

pie

Calories 350

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 30mg 10%

Sodium 190mg 8%

Total Carbohydrate 46.1g 17%

Dietary Fiber 1g 4%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 pie of Chocolate Chip Cookie Dough Cream Pie are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Cream Pie is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Cream Pie is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Wheat Flour, High Fructose Corn Syrup, Cream, Hydrogenated Soybean Oil, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Brown Sugar, Chocolate Liquor, Butter, Dextrose, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Salt, Sodium Caseinate, Natural And Artificial Flavors, Corn Starch, Polysorbate 60 (Emulsifier), Molasses, Sodium Citrate, Sodium Phosphate, Cocoa Butter, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Soy Lecithin, Propylene Glycol, Sodium Bicarbonate, Sodium Metabisulfite (Dough Relaxer), Vitamin D3, Caramel Color.