Green Bean Casserole
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UPC Code
030223102816
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (140g)
Calories
200
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
29mg
10%
Sodium
890mg
39%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
4g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Green Bean Casserole are
27% in carbs, 69% in fat, and 4% in protein.
carbs:
27%
fat:
69%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Green Bean Casserole is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Green Bean Casserole is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Beans, Heavy Cream (Grade A Heavy Cream), Mushrooms, Water, Crispy Onions (Onions, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower, Safflower And/or Canola Oil, Salt), Onion, Starch, Canola Oil, Garlic, Salt, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), White Pepper, Black Pepper.
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