Lemon Meringue

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Brand Looka Patisserie

UPC Code 831193004212

Data Source USDA

Nutrition Facts

Package Weight 8.1 oz/230 g

Serving Sizes 1.34 oz (38g)

Calories 130

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 60mg 20%

Sodium 55mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 0.5g 2%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.34 oz of Lemon Meringue are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%

fat: 55%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Meringue is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Meringue is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Graham Cracker (Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Artificial Flavor), Lemon Juice, Sugar, Butter, Egg, Sugared Egg Yolk (Egg Yolk, Sugar), Egg White, Water, Almond, Cornstarch, Egg White Powder, Gelatin (Bovine), Modified Cornstarch, Xanthan Gum, Citric Acid.