Fudge Brownie Muffin Snacks

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Brand Katz

UPC Code 859594006529

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 4 brownies (43g)

brownies

Calories 200

Total Fat 10g 13%

Saturated Fat 2.5g 13%

Cholesterol 25mg 8%

Sodium 35mg 2%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 brownies of Fudge Brownie Muffin Snacks are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Brownie Muffin Snacks is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Brownie Muffin Snacks is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Flour (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour), Sugar, Brown Sugar, Eggs, Canola Oil, Water, Palm Oil, Honey, Cocoa, Natural Flavors, Xanthan Gum, Salt.