Gingerbread Cupcakes

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Brand Katz

UPC Code 859594006420

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1 cupcake (50g)

cupcake

Calories 190

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 35mg 12%

Sodium 160mg 7%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Gingerbread Cupcakes are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread Cupcakes is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread Cupcakes is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggs, Sugar, Confectioners Sugar (Sugar, Corn Starch), Gluten Free Flour (Brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Water, Crystalized Ginger (Ginger, Cane Sugar), Palm Oil, Canola Oil, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pure Vanilla Extract, Salt, Xanthan Gum, Ginger, Sunflower Lecithin, Spices, Agar, Calcium Carbonate, Calcium Sulfate.