Chicken Noodle Soup With White-meat Chicken & Garden Vegetables
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UPC Code
085239037256
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 container (454g)
Calories
200
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
55mg
18%
Sodium
1190mg
52%
Total Carbohydrate
22g
8%
Dietary Fiber
1.8g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Chicken Noodle Soup With White-meat Chicken & Garden Vegetables are
44% in carbs, 27% in fat, and 30% in protein.
carbs:
44%
fat:
27%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup With White-meat Chicken & Garden Vegetables is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup With White-meat Chicken & Garden Vegetables is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth, Water, White Meat Chicken, Carrots, Pasta (Durum Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Contains 2% Or Less Of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric), Chicken Fat, Organic Canola Oil, Yeast Extract, Parsley, Acacia & Xanthan Gum, Garlic, Turmeric, Nisin Preparation And Spices.
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