Baked Beans
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UPC Code
078742213552
Data Source
USDA
Package Weight
32 OZ/2 LB/908 g
Serving Sizes
1/2 cup (130g)
Calories
0
Total Fat
0.7g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
550mg
24%
Total Carbohydrate
50g
18%
Dietary Fiber
7g
25%
Sugars
33g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Baked Beans are
86% in carbs, 3% in fat, and 12% in protein.
carbs:
86%
fat:
3%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Beans is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Beans is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beans (Navy Beans, Water, Sugar, Tomato Paste, Salt, Vinegar, Dextrose, Paprika, Onion Powder, Soybean Oil, Natural Flavors, Paprika Oleoresin), Brown Sugar, Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Tomato Paste, Apple Cider Vinegar, Molasses, Sugar, Beef With Beef Broth (Beef, Beef Broth, Salt), Modified Corn Starch, Natural Smoke Flavor (Water, Natural Smoke Flavor), Salt, Water, Paprika, Black Pepper, Onion Powder, Lemon Juice Concentrate, Dried Garlic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Red Pepper Powder.
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