Saltie Public Food Database

Asian Ginger Vinaigrette

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Brand Fresh & Easy
UPC Code 5051379009472
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)
tbsp
Calories 100
Total Fat 8g 10%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Asian Ginger Vinaigrette are 28% in carbs, 72% in fat, and 0% in protein.

carbs: 28%
fat: 72%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Asian Ginger Vinaigrette is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian Ginger Vinaigrette is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Sugar, Mandarin Orange Juice From Concentrate (Water, Mandarin Orange Juice Concentrate), Water, Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Lactic Acid), Rice Wine Vinegar, Roasted Sesame Oil, Salt, Ginger, Contains 1% Or Less Of: Garlic (Including Dehydrated), Onion, Sesame Seed, Natural Flavor, Xanthan Gum, Spice, Distilled Vinegar, Citric Acid.

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