Asian Ginger Vinaigrette
🍽
UPC Code
5051379009472
Data Source
USDA
Serving Sizes
2 tbsp (30ml)
Calories
100
Total Fat
8g
10%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Asian Ginger Vinaigrette are
28% in carbs, 72% in fat, and 0% in protein.
carbs:
28%
fat:
72%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Asian Ginger Vinaigrette is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asian Ginger Vinaigrette is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Canola Oil, Sugar, Mandarin Orange Juice From Concentrate (Water, Mandarin Orange Juice Concentrate), Water, Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Lactic Acid), Rice Wine Vinegar, Roasted Sesame Oil, Salt, Ginger, Contains 1% Or Less Of: Garlic (Including Dehydrated), Onion, Sesame Seed, Natural Flavor, Xanthan Gum, Spice, Distilled Vinegar, Citric Acid.
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