Pie, Coconut Cream
🥥
UPC Code
041250004011
Data Source
USDA
Package Weight
32 oz/2 lbs
Serving Sizes
0.125 pie (116g)
Calories
348
Total Fat
22g
28%
Saturated Fat
13g
65%
Cholesterol
68mg
23%
Sodium
184mg
8%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Pie, Coconut Cream are
41% in carbs, 55% in fat, and 3% in protein.
carbs:
41%
fat:
55%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pie, Coconut Cream is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pie, Coconut Cream is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling - Water, Sugar, Modified Food Starch, Nonfat Milk Powder, Sugared Egg Yolks, Sweetened Flake Coconut, Natural & Artificial Flavor, Salt, Sodium Metabisulfate (A Preservative In The Coconut Flakes). Pastry Crust: Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Non-fat Milk, Sugar, Water, Soybean Oil, Salt. Topping: Grade A Cream, Sucrose, Corn Syrup, Nonfat Milk Solids, Modified Food Starch, Sodium Citrate, Natural And Artificial Vanilla Flavor, Xanthan Gum, Polysorbate 80.
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