Saltie Public Food Database

Caesar Pasta Salad

🥗
Brand Dreamland
UPC Code 825779020079
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 8 oz (227g)
oz
Calories 479
Total Fat 1.5g 2%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 361mg 16%
Total Carbohydrate 37.9g 14%
Dietary Fiber 2g 7%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Caesar Pasta Salad are 75% in carbs, 7% in fat, and 18% in protein.

carbs: 75%
fat: 7%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Pasta Salad is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Pasta Salad is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rottini Pasta (Semolina From Durum Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Roma Tomato, Red Onion, Caesar Dressing (Water, Soybean Oil, Parmesan Cheese [Part-skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Whole Eggs, Egg Yolk, Vinegar), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite, Citric Acid), Corn Syrup, Salt, Dehydrated Onion, Anchovies, Modified Corn Starch, Cream, Spices, Phosphoric Acid, Fumoric Acid, Sorbic Acid, Calcium Disodium Edta (Used To Protect Quality), Propylene Glycol Alginate, Soy Flour, Sugar, Natural Flavors, Disodium Inosinate, Disodium Granulate, Parmesan Cheese (Part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Cracked Pepper.

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