Snack Cakes

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Brand Little Debbie

UPC Code 024300041433

Data Source USDA

Nutrition Facts

Package Weight 11.76 oz/334 g

Serving Sizes 2 cakes (67g)

cakes

Calories 280

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Snack Cakes are 59% in carbs, 39% in fat, and 3% in protein.

carbs: 59%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Snack Cakes is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snack Cakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Cocoa, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Egg Whites, Invert Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono-and Diglycerides, Whey (Milk), Modified Corn Starch, Corn Starch, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Sorbitan Monostearate, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Citric Acid, Caramel Color, Red 40.