Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing

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Brand Rich's

UPC Code 750903112873

Data Source USDA

Nutrition Facts

Package Weight 37 oz/1.04 kg

Serving Sizes 0.071 cake (75g)

cake

Calories 270

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 15mg 5%

Sodium 290mg 13%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.071 cake of Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing are 52% in carbs, 43% in fat, and 4% in protein.

carbs: 52%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate, Skim Milk, Cocoa Alkali Processed, Modified Tapioca And Corn Starch, Wheat Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey, Mono And Diglycerides, Natural And Artificial Flavor, Rice Flour, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Guargum, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sodium Stearoyl Lactylate, Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Palm And Palm Kernel Oils, Artificial Colors (Yellow 5, Yellow 5 Lake, Red 3, Yellow 6, Blue 1), Cornstarch, Cellulose Gum, Disodium Phosphate, Carrageenan, Ascorbic Acid, Colored With (Titanium Dioxide), Citric Acid.