Chocolate Tres Leches Style Cake

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Brand Rich's

UPC Code 049800142190

Data Source USDA

Nutrition Facts

Package Weight 44 oz/1.25 kg

Serving Sizes 0.062 cake (78g)

cake

Calories 220

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 140mg 6%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Chocolate Tres Leches Style Cake are 53% in carbs, 41% in fat, and 6% in protein.

carbs: 53%

fat: 41%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Tres Leches Style Cake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Tres Leches Style Cake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, High Fructose Corn Syrup, Enriched Bleached Wheat Flour With Added Zinc (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Water, Canola And/or Soybean Oil, Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Egg Whites, Corn Syrup, Palm Kernel Oil, Cornstarch, Palm Oil, Dicalcium Phosphate, Salt, Polyglycerol Esters Of Fatty Acids, Sodium Caseinate (A Milk Derivative), Natural And Artificial Flavor, Natural Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Polysorbate 60, To Preserve Freshness (Potassium Sorbate), Mono And Diglycerides, Citrus Fiber, Xanthan Gum, Dipotassium Phosphate, Carbohydrate Gum, Wheat Gluten, Soy Lecithin, Cellulose, Gum Arabic, Enzymes, Cellulose Gum, Carrageenan, Artificial Colors (Yellow 5, Yellow 6, Red 40), Colored With Beta Carotene.