Fudge Cupcakes, Raspberry Frosting, Raspberry Frosting

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Brand Olivia Superfree

UPC Code 859665002542

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226.8 g

Serving Sizes 2.4 oz (68g)

Calories 280

Total Fat 16g 21%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 30g 11%

Dietary Fiber 3g 11%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Fudge Cupcakes, Raspberry Frosting, Raspberry Frosting are 44% in carbs, 53% in fat, and 3% in protein.

carbs: 44%

fat: 53%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Cupcakes, Raspberry Frosting, Raspberry Frosting is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Cupcakes, Raspberry Frosting, Raspberry Frosting is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Palm Oil, Powdered Cane Sugar (Corn Free, Vegan), Coconut Milk (Considered A Tree Nut), Water, Sorghum Flour, Cane Sugar (Vegan), Tapioca Starch, Cocoa, Raspberries (Frozen), India Tree Sprinkles (Pink), Vanilla Extract, Apple Cider Vinegar, Xanthan Gum, Baking Powder, Bicarbonite Of Soda