Salted Caramel Pumpkin Cupcakes

🧂

Brand Olivia Superfree

UPC Code 859665002429

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226.8 g

Serving Sizes 2.6 oz (74g)

Calories 260

Total Fat 14g 18%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 21g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.6 oz of Salted Caramel Pumpkin Cupcakes are 51% in carbs, 47% in fat, and 2% in protein.

carbs: 51%

fat: 47%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Pumpkin Cupcakes is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Pumpkin Cupcakes is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Cane Sugar (Corn Free, Vegan), Sorghum Flour, Palm Oil, Coconut Milk (Considered A Tree Nut), Water, Pumpkin Puree, Cane Sugar (Vegan), Tapioca Starch, Brown Sugar (Vegan), Olive Oil, Vanilla Extract, Spices, Apple Cider Vinegar, Xanthan Gum, Baking Powder, Bicarbonate Of Soda.