Saltie Public Food Database

Blueberry Lemon Muffin

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UPC Code 859665002764
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226.8 g
Serving Sizes 2.6 oz (74g)
oz
Calories 270
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 64g 23%
Dietary Fiber 0g 0%
Sugars 59g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.6 oz of Blueberry Lemon Muffin are 93% in carbs, 7% in fat, and 0% in protein.

carbs: 93%
fat: 7%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Lemon Muffin is 86%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Lemon Muffin is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar (Vegan), Sorghum Flour, Coconut Milk (Considered A Tree Nut), Water, Blueberries, Unsweetened, Tapioca Starch, Olive Oil, Vanilla Extract, Lemon Peel, Palm Oil, Apple Cider Vinegar, Xanthan Gum, Baking Powder, Bicarbonite Of Soda, Spices

Also by Olivia Superfree

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