Chocolate Chip Cookie Dough W/ Vanilla Frosting
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UPC Code
859665002689
Data Source
USDA
Package Weight
8 oz/226.8 g
Serving Sizes
2.6 oz (74g)
Calories
300
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
36g
13%
Dietary Fiber
3g
11%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.6 oz of Chocolate Chip Cookie Dough W/ Vanilla Frosting are
49% in carbs, 49% in fat, and 3% in protein.
carbs:
49%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Cookie Dough W/ Vanilla Frosting is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Cookie Dough W/ Vanilla Frosting is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Cane Sugar (Corn Free, Vegan), Sorghum Flour, Palm Oil, Coconut Milk (Considered A Tree Nut), Water, Cane Sugar(Vegan), Tapioca Starch, Cocoa, Soy Free Chocolate Chips(Evaporated Cane Juice, Natural Chocolate Liquor, Non-dairy Cocoa Butter), Olive Oil, Vanilla Extract Apple Cider Vinegar, Xanthan Gum, Baking Powder, Bicarbonite Of Soda
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