Baking Kit
🍽
UPC Code
041490028105
Data Source
USDA
Package Weight
1.25 lbs/567 g
Serving Sizes
0.25 of package (86g)
Calories
310
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
320mg
14%
Total Carbohydrate
70g
25%
Dietary Fiber
0g
0%
Sugars
11g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 of package of Baking Kit are
87% in carbs, 3% in fat, and 10% in protein.
carbs:
87%
fat:
3%
protein:
10%
Listed Ingredients
Cinnabon Dough Mix: Wheat Flour, Sugar, Contains 2% Or Less Of The Following: Yeast, Dextrose, Salt, Sodium Bicarbonate, Corn Starch, Molasses, Sodium Aluminium Sulfate, Acid Phosphate Of Calcium. Yeast: Yeast, Ascorbic Acid, Sorbitan Monostearate. Cinnabon Cinnamon Sugar Filling: Sugar, Cinnamon. Frosting; Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Locust Bean Gum), Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Mono- And Diglycerides, Sodium Benzoate [Preservative], Natural And Artificial Flavors, Beta Carotene (Color), Vitamin A Palmitate), Whey Powder, Shortening (Partially Hydrogenated Soybean Oil), Natural And Artificial Flavors, Potassium Sorbate (Preservative), Salt, Xanthan Gum, Polysorbate 60, Artificial Color (Water, Fd&c Yellow #5, Fd&c Yellow #6, Citric Acid, Potassium Sorbate [Preservative])
Carbs to Weight Ratio
The carbs to weight ratio of Baking Kit is 81%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baking Kit is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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