Buffalo Ranch Dressing

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Brand Wish-bone

UPC Code 041000193378

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 70

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buffalo Ranch Dressing are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%

fat: 74%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Ranch Dressing is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Ranch Dressing is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Frank's Redhot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Corn Syrup, Buttermilk Powder, Sugar, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Distilled Vinegar, Salt, Maltodextrin, Xanthan Gum, Garlic Powder, Onion Powder, Phosphoric Acid, Monosodium Glutamate, Color Added, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Polysorbate 60, Dehydrated Bell Peppers, Spice, Natural Flavor (Milk), Disodium Guanylate, Disodium Inosinate, Extractives Of Paprika (Color), Dl Tocopheryl Acetate (Vitamin E), Soy Lecithin, Acetic Acid, Propylene Glycol Alginate.