Saltie Public Food Database

Oven-roasted Uncured Turkey Breast

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UPC Code 035600078012
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Size 60g
g
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 35mg 12%
Sodium 732mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 g of Oven-roasted Uncured Turkey Breast are 16% in carbs, 12% in fat, and 71% in protein.

carbs: 16%
fat: 12%
protein: 71%

Carbs to Weight Ratio

The carbs to weight ratio of Oven-roasted Uncured Turkey Breast is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven-roasted Uncured Turkey Breast is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, Water. Contains 2% Or Less Of: Modified Food Starch, Sodium Lactate, Salt, Corn Syrup, Carrageenan, Sodium Phosphate, Sodium Diacetate. Browned In Soybean Oil And/or Cottonseed Oil.

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