Cream Pie

🥧

Brand Fresh Food Market

UPC Code 072036957658

Data Source USDA

Nutrition Facts

Serving Sizes 3.5 oz (99g)

Calories 240

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 180mg 8%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Cream Pie are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%

fat: 51%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Pie is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Pie is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Half & Half (Milk, Cream), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, And/or Palm Oil), Coconut (Processed With Metabisulfite To Preserve Whiteness), Egg Yolks, Food Starch, Modified, Water, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Dextrose, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Partially Hydrogenated Coconut Oil, Sodium Caseinate, Carbohydrate Gum, Xanthan Gum, Locust Bean Gum, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavor, Sodium Citrate, Disodium Phosphate, Beta Carotene (Color).