Saltie Public Food Database

Cupcakes

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Brand Hostess
UPC Code 888109010720
Data Source USDA

Nutrition Facts

Package Weight 3.17 oz/90 g
Serving Sizes 2 cakes (90g)
cakes
Calories 340
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Sugars 44g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Cupcakes are 68% in carbs, 29% in fat, and 3% in protein.

carbs: 68%
fat: 29%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Baking Soda, Sorbic Acid (To Retain Freshness), Stabilizer Blend (Guar Gum, Cellulose Gum), Soybean Oil, Monocalcium Phosphate, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, Contains 2% Or Less: Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural And Artificial Flavors With Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Potassium Sorbate (To Retain Freshness).

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