Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter

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Brand Hostess

UPC Code 888109011680

Data Source USDA

Nutrition Facts

Package Weight 2.96 oz/84 g

Serving Sizes 2 cakes (84g)

cakes

Calories 370

Total Fat 18g 23%

Saturated Fat 12g 60%

Cholesterol 15mg 5%

Sodium 260mg 11%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 38g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm And Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Hydrogenated Canola And/or Cottonseed Oil, Salt), High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less: Soybean Oil, Modified Cornstarch, Cocoa Processed With Alkali, Egg, Polydextrose, Nonfat Dry Milk, Cornstarch, Egg White, Whey, Mono And Diglycerides, Cocoa, Salt, Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Natural And Artificial Flavor, Defatted Soy Flour, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Cellulose Gum, Sodium Stearoyl Lactylate, Guar Gum, Polysorbate 60, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Monocalcium Phosphate, Enzymes.