Red Wine Gravy
π½
UPC Code
880632002784
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
0.25 cup (60g)
Calories
35
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Red Wine Gravy are
61% in carbs, 27% in fat, and 12% in protein.
carbs:
61%
fat:
27%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Red Wine Gravy is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Wine Gravy is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Burgundy Wine (Wine, Salt), Pearl Onion, Shallot, Matzo Meal (Wheat Flour, Water), Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Chicken Fat, Vegetable Base (Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract [Yeast Extract, Canola Oil], Carrot Powder, Celery Seed, Spice, Turmeric), Cane Sugar, Sea Salt, Yeast Extract (Yeast Extract, Canola Oil), Beef Broth Concentrate (Beef Stock, Natural Flavor, Salt, Sugar, Beef Fat), Herbs, Spices, Nisin.
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