Saltie Public Food Database

Red Wine Gravy

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UPC Code 880632002784
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.25 cup (60g)
cup
Calories 35
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Red Wine Gravy are 61% in carbs, 27% in fat, and 12% in protein.

carbs: 61%
fat: 27%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine Gravy is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine Gravy is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Burgundy Wine (Wine, Salt), Pearl Onion, Shallot, Matzo Meal (Wheat Flour, Water), Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Chicken Fat, Vegetable Base (Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract [Yeast Extract, Canola Oil], Carrot Powder, Celery Seed, Spice, Turmeric), Cane Sugar, Sea Salt, Yeast Extract (Yeast Extract, Canola Oil), Beef Broth Concentrate (Beef Stock, Natural Flavor, Salt, Sugar, Beef Fat), Herbs, Spices, Nisin.

Also by Whole Foods Market

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