Protein Cakes, Red Velvet

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Brand Thinkthin

UPC Code 753656714783

Data Source USDA

Nutrition Facts

Package Weight 1.55 oz/44 g

Serving Sizes 1 package (44g)

package

Calories 170

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Protein Cakes, Red Velvet are 46% in carbs, 26% in fat, and 28% in protein.

carbs: 46%

fat: 26%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Protein Cakes, Red Velvet is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Protein Cakes, Red Velvet is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Protein Blend (Milk Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate), Coating (Erythritol, Palm Kernel Oil, Natural Flavor, Nonfat Milk Powder, Sunflower Lecithin), Vegetable Glycerin, Chicory Root Fiber, Isomalto-oligosaccharide Syrup, Water, Sunflower Oil, Calcium Caseinate, Natural Flavor, Tea Extract, Syrup Blend (Rice Syrup, Grape Juice Concentrate), Sprinkles (Gum Arabic, Safflower Oil, Beta Carotene, Vitamin E, Citric Acid), Salt, Stevia Leaf Extract, Monk Fruit Extract, Mixed Tocopherols (Vitamin E Antioxidant).