Saltie Public Food Database

Caramel Nut Danish

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UPC Code 041498191481
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 0.125 danish (50g)
danish
Calories 210
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 danish of Caramel Nut Danish are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%
fat: 55%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Nut Danish is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Nut Danish is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural And Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), Pecans, High Fructose Corn Syrup, Sugar, Dextrose, Vegetable Shortening (Palm Oil, Fractionated Palm Oil), Whole Eggs, Contains Less Than 2% Of Each Of The Following: Yeast, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Wheat Starch, Liquid Sweetener Blend (High Fructose Corn Syrup, Sugar, Water), Mono- And Diglycerides, Whey, Defatted Soy Flour, Cinnamon, Molasses, Food Starch-modified, Butter With Natural Flavor (Pasteurized Cream, Natural Flavor), Dextrin, Oat Fiber, Soybean Oil, Salt, Xanthan Gum, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Corn Starch, Calcium Carbonate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Calcium Sulfate, Maltodextrin, Potassium Sorbate Preservative, Degerminated Yellow Corn Flour, Propylene Glycol, Wheat Flour, Phosphoric Acid, Nutmeg, Natural And Artificial Flavors, Caramel Color With Sulfites, Sherry Wine, Agar-agar, Ammonium Sulfate, Turmeric Oleoresin Color, Citric Acid Preservative, Disodium Phosphate, Enzymes, Soy Lecithin, Locust Bean Gum, Tocopherols Preservative, Paprika Oleoresin Color, Ascorbic Acid Preservative, Glyceryl Monooleate, Invert Sugar, Polysorbate 60, Corn Syrup.

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